Bodichek wheat packs are excellent for natural pain management of acute and chronic injuries.
Made from premium Australian wheat, they conform easily to the body's contours and provide both hot and cold therapy for aches, pains, injuries, arthritis, migraines and burns. They soothe simply and naturally and assist the healing process.
Heating instructions
Only use a microwave with a turntable for heating.
- Step 1. Flatten wheat pack on microwave turntable.
- Step 2. Heat wheat pack on microwave according to the table below.
- MICROWAVE POWER (WATTS) MAXIMUM HEATING TIME
- 700 watts 2 minute 20 seconds
- 1000 watts 1 minutes 40 seconds
- 1200 watts 1 minute 20 seconds
- Step 3. Allow to cool and remove carefully from microwave using a towel.
- Step 4. DO NOT reheat wheat pack until it has completely cooled.
Cooling instructions
- Step 1. Insert Wheat Pack into a plastic bag to place in the freezer for two hours.
- Step 2. Prior to application, remove wheat pack from the plastic bag.
Storage
- Store wheat pack in a cool clean environment, ideally sealed in a plastic container or plastic bag in the freezer.
Care instructions
- Do not wash or wet wheat pack. Sponge outer fabric with a slightly damp cloth. Ensure wheat pack is completely dry before heating.
- Store in a cool clean environment.
- DO NOT leave wheat pack in the sun.
- Dispose of wheat pack completely when worn out, no longer required or shows any signs of burning or degradation.